"aq·ua·cul·ture - The cultivation of aquatic animals and plants, esp. fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments"
Aquaculture is a very broad term, especially for corals. According to the basic definition of the word, if there is human involvement and intent to increase size or stock, it can be considered aquacultured whether it's done in a tank or in the ocean. That's why, when we're talking about aquacultured animals, I think that we need to be more specific. For fish, sometimes the terms "tank bred", "tank raised", "captive bred", and "captive raised" are used almost interchangeably. However, there is a distinct difference between each term. Similarly with corals, many people assume that a "propagated" or "aquacultured" coral has been grown in a tank somewhere. Sure, many corals that are grown in large scale production are grown in tanks or troughs, but most of those are supplied with natural sea water. Alot of propagated corals are also grown in penned off areas of the ocean, making them maricultured, an subset of aquaculture.
Anyway, my point is that it's great that so many people are aware of and prefer aquacultured livestock. However, I think we should try, as much as possible, to find tank bred and tank propagated livestock of several generations. This would be a bigger benefit to our tanks and the environment.
~ Steve