Do you have any analysis information on brine shrimp?
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Brine Shrimp Direct Typical Cyst Analysis:
Great Salt Lake Strain
Biometrics (Grade A):
Diameter of hydrated cysts = 240 microns (average)
Length of Instar I nauplii = 450 microns(average)
Proximate Analysis (Dry Weight Basis):
Protein: 55%
Fat: 14.0% minimum
Ash: 8.1% minimum
Moisture: 7.0% maximum
Essential Fatty Acids:
18:2n-6: 0.3 mg/g (dry weight)
18:3n-3: 19.0
20:5n-3: 3.5
22:6n-3: 0.1
omega-3 Fatty acids 5.0 (HUFA — highly unsaturated fatty acids)
Microbiological Analysis:
Marine Bacteria: (CFU/g) 10,000 maximum
Yeasts/molds: (CFU/g) 1,000 maximum
Coliforms: (MPN/g) 10 maximum
E. coli: (1g) negative
Salmonella: negative
V. cholerae: negative
Heavy Metals (microgram/g):
Cadmium: 0.5 maximum
Copper: 6.0 maximum
Lead: 0.8 maximum
Mercury: 0.3 maximum
Pesticides (microgram/g):
Chlorinated Hydrocarbons: 0.03 maximum
Organo-Phosphates: 0.01 maximum
PCB — total: 0.01 maximum
Trichloroethylene: 0.01 maximum
Cyst Storage:
Brine shrimp cysts are best stored at low-humidity, low-temperature conditions to maintain their hatching quality. For long-term storage, store at temperatures below 50°F (10°C), but above freezing.