Anybody Grilling Today?

[Damsel13]

I made "Kaluha pig" yesterday It is easy and good.

Get a Pork but or shoulder, some heavy duty foil, Kosher salt and liquid smoke. rub about 2 tbl. salt in and 1/2 teaspoon liquid smoke. Cook for 4 hrs. at 350F. Let cool for 1/2 hr. and then shred. Makes great bbq sandwiches

 

[brady816]

sounds good ... I usually smoke mine for 8 hrs or so drink a 12 pack of heineken and eat and eat