Cool, Thanks for posting it.
Here is my not simple recipe for Manicoti. LOL
Set oven to 325
Two lg Eggs
One pack Barilla Manicoti
One bottle Barilla sweet basil and garlic Red sauce.
One large thing of Ricotta cheese
One chunk of a clove of Garlic
2 tblspn Olive oil
1lb ground beef
8oz Shred Mozzarella
13by9 pyrex
Chop Garlic fine,
Put ground beef on to brown.
Put a large pot of water on to boil
Heat olive oil in a small skillet and then add garlic. Brown garlic to light tan.
Set aside
Drain beef after browning
Pour into a lg bowl add garlic and garlic flavored olive oil, two lg eggs, ricotta, mozzeralla, and stir.
Cook Manicotti for 6 mins rinse under cool water to stop cooking.
Pour 1/4 cup of red sauce in the 13x9
Pick up each manicotti and stuff with the mix by hand.
Pour the rest of the red sauce on top.
Cover with aluminum foil. Cook for 20 mins and remove and cook for 10-15 uncovered to slightly brown them.
Serve with green beans, garlic bread, and iced tea.
Mmmmmmhhhh.
Good.
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