MDMAquatic. The carbonate, bicarbonate equilibrium in water is very sensitive to CO2 levels. Small increases in ambient CO2 can cause downward presssure on pH. There are hundreds of cases of people who have had this problem in winter. They run thier venturi intake to the skimmer out the window and the problem clears up. I agree that it is the least likely, but is a frequently reported phenomenon. The partial pressure of CO2 is a significant parameter in the equilibrium equations of carbonate/bicarbonate ratios in seawater. How much impact does it have really? Good question?
Sincerely...Collin
Sincerely...Collin