All good points guys. I too still question the pH. If it was warm enough outside you could open a window to see how much the shift in pH is or take a glass outside of water and aerate it to see the shift. You will often see in the winter in cooler climates that when people have parties the pH of a tank drops like a rock from CO2. One can say the same thing in warm climates using AC.
This gets into the issue of high room air CO2
Indoor CO2 Problems
http://www.advancedaquarist.com/issues/apr2002/short.htm
Ed
note;
The gas exchange happens as soon as you open the bag. The ph drops very rapidly.
This *depends on which gas it is. Often bags are very high in CO2 which gives a low pH in the bag and when you open the bag the pH goes through the roof as CO2 leaves. If it ammonia gas leaving and the bag has low CO2 then the pH goes down, as ammonia water gives high pH and when t leaves it will give a low pH. Most deaths in shipping bags are CO2 related, as it causes blood acidosis. IMHO his issue was Salinity going from 1.022 to 1.026 in 45 min.
Here is an old post of mine just brought up on RC on this issue.
Shipping bag chemistry is a very complicate issue. Most deaths are not from ammonia but hyperoxic and hypercapnic conditions. I explained this here long ago. It is covered in great detail in Spotte, 1979, Seawater Systems: The Captive Environment.
Having the water hyperoxic, like most bags, just causes a dysfunctions the Bohr and Root Effect . These two physiological functions determine how much O2 is stored and released. A fishes respiration rate is a function of the DO in water. The more there is the slower the rate is and usually dependent on nothing else. As the CO2 increases in the bag there is a shift in the paCO2 and pwCO2. Meaning that in time the fish can not remove the CO2 from its blood which ends up turning acidic. The fish "calls" for more O2 in its blood physiology, which it gets, due to the Bohr and Root Effect. However, the fishes gills see that the O2 in the water is high, so the respiration rate does not pick up and now the fishes blood is low in O2, low pH and high in CO2. So, the Bohr and Root Effect have ended up releasing, prematurally, all the O2. The fish now die from blood acidosis, due to hypercapnic and hypoxia condition, brought about by hyperoxic water.
Whether or not a fish dies in a bag, from floating or not floating, is call caused by diffusion rates of CO2 and what happens to its blood chemistry. Floating a bag can kill a fish just as fast as not floating it. If the bag is very high in CO2 it will diffuses out of the bag faster when in water, at the junction of the bag water interface. This can cause a rapid shift in pH. Opening the bag in this case, in air/non-floating, cause less of a shift in the pH.
The above is all from shipping fish and not form the LFS to your house. When it comes to LFS fish it is another issue. It s not EVER, IMHO, the ammonia or CO2, it is the salinity and more so the temperature. This is where the acclimation comes from, it is for Salinity and Temperature. If the salinity and temperature of the bag are the same , DUMP fish in tank
To warm of tank water and cool bag water will make the fish some what hyperactive, if just dumped i.e. Warm bag to cool tank is a No-No, it is much more stressful and the fish often just "crash" to the bottom. To high a Salinity will cause the fish to over mucate and its "skin" can't "breathe" right. Warm water to cold water is about the worst thing you can do to a new fish.