MINIATUS
Well-known member
- Joined
- Sep 21, 2003
- Messages
- 337
Please help
I have 2-60 gal food grade olive barrels. I have bleached ,disinfected them and rinse them 3 times. I still have a very slight smell of olives but not unless you stick your head in the barrel. Has anyone tried this or know for sure it would greatly be appreciated.
MINIATUS
I have 2-60 gal food grade olive barrels. I have bleached ,disinfected them and rinse them 3 times. I still have a very slight smell of olives but not unless you stick your head in the barrel. Has anyone tried this or know for sure it would greatly be appreciated.
MINIATUS