Kshack
Member
Need help designing flow in sump. Tank basics are:
250 gal with Calfo linear overflow in one end. (36 inch)
Approx 2,000 GPH through sump (Sequence Barracuda from basement)
Sump total size is 90 gal, but will have approx 50 gal of water. (48X24X17)
Fuge portion is 24X6X17 deep, but will have about 10 inches of actual water.
I can divert some of the sump water to flow around the refugium portion, but what should I be looking for optimum flow?
Sump is divided lengthwise to make a "U" shaped flow pattern
Flow goes something like this: Water enters left side, goes through two baffles and down back side, turns corner after two more baffles on right side and back right to left to return pump on left. Fuge is on far right section. I can drill the divider to direct some of the flow back to the left without going through the fuge section on the far right, but need to know how much water to bypass.
Also, what are your thoughts on filter socks. I will have two 1.5 inch drains with one split to feed a H&S A250X21260 protein skimmer.
Thanks,
Ken
250 gal with Calfo linear overflow in one end. (36 inch)
Approx 2,000 GPH through sump (Sequence Barracuda from basement)
Sump total size is 90 gal, but will have approx 50 gal of water. (48X24X17)
Fuge portion is 24X6X17 deep, but will have about 10 inches of actual water.
I can divert some of the sump water to flow around the refugium portion, but what should I be looking for optimum flow?
Sump is divided lengthwise to make a "U" shaped flow pattern
Flow goes something like this: Water enters left side, goes through two baffles and down back side, turns corner after two more baffles on right side and back right to left to return pump on left. Fuge is on far right section. I can drill the divider to direct some of the flow back to the left without going through the fuge section on the far right, but need to know how much water to bypass.
Also, what are your thoughts on filter socks. I will have two 1.5 inch drains with one split to feed a H&S A250X21260 protein skimmer.
Thanks,
Ken