SaltyDog2
Clam Eater
If you use ro-di water for your top off and it has a PH of 7.0 do you need to use a product like proper PH 8.2 to raise the PH of the top off water or does the evaporation process leave enough buffering compounds behind to allow the 7.0 water to be okey dokey! Does that make sense? Any input would be much appreciated. This might be a general forum type question but I was hoping for a chime-in from Kevin.