Ichthys
Well-known member
I want to put in an ATO and have a few questions. I am leaning towards a float valve that gravity feeds from a reservoir above the sump as opposed to a float switch with pump. I will have a 5-10 gallon Sterilite type container with a bulkhead and hose leading down to a float switch in the sump below. The water from the ATO will enter the sump in the return pump area, that is the section where my main return goes back to the DT. I have heaters in the sump in that section.
Here is my question. Is it necessary to heat the ATO reservoir? I am thinking that if the float switch activates several times daily and only allows small amounts of fresh RODI water into my sump at one time, then it doesn’t matter what temp because the much greater quantity of water already in the sump will compensate for temp difference.
Some math…. the return portion of my sump is 15x12x7 which equals 5.45 Gallons.
If the level drops 1 inch before the float valve actuates then the volume of water entering the return area once the valve opens would be .779 gallons. So here is the question.
Would ¾ of a gallon of cold (say 65 degree) water entering and mixing with the 4.75 gallons of 77 -78 degree water in the sump, cause enough of a temp drop to negatively impact my livestock in the DT. Keep in mind a few variables, 1) turn over through sump is about 400GPH so the 5.45 gallons would take less than 1 minute to enter the DT. Cold water would probably sink meaning the return pump from sump to DT may shoot all ¾ of a gallon of cold water straight into the DT before it really mixes with warmer water in sump. Does ¾ gallon cold water entering a 55 gallon tank at 7GPM make much difference in overall temp? Am I overthinking this?
What are experiences with float valves? Is a 1 inch drop before activation normal, or does it activate at smaller increments. Smaller would be great, larger would be bad as we would be increasing the cold water entering the system. Say if it was 2 inches, we now have 1.5 gallons of cold water entering the sump…. I suppose I could figure out some mathematic way to determine temperature drop of a volume of liquid when a lower temp enters. Those guys that track the icebergs around the north Atlantic could probably do this in their sleep…
Ichthys
Here is my question. Is it necessary to heat the ATO reservoir? I am thinking that if the float switch activates several times daily and only allows small amounts of fresh RODI water into my sump at one time, then it doesn’t matter what temp because the much greater quantity of water already in the sump will compensate for temp difference.
Some math…. the return portion of my sump is 15x12x7 which equals 5.45 Gallons.
If the level drops 1 inch before the float valve actuates then the volume of water entering the return area once the valve opens would be .779 gallons. So here is the question.
Would ¾ of a gallon of cold (say 65 degree) water entering and mixing with the 4.75 gallons of 77 -78 degree water in the sump, cause enough of a temp drop to negatively impact my livestock in the DT. Keep in mind a few variables, 1) turn over through sump is about 400GPH so the 5.45 gallons would take less than 1 minute to enter the DT. Cold water would probably sink meaning the return pump from sump to DT may shoot all ¾ of a gallon of cold water straight into the DT before it really mixes with warmer water in sump. Does ¾ gallon cold water entering a 55 gallon tank at 7GPM make much difference in overall temp? Am I overthinking this?
What are experiences with float valves? Is a 1 inch drop before activation normal, or does it activate at smaller increments. Smaller would be great, larger would be bad as we would be increasing the cold water entering the system. Say if it was 2 inches, we now have 1.5 gallons of cold water entering the sump…. I suppose I could figure out some mathematic way to determine temperature drop of a volume of liquid when a lower temp enters. Those guys that track the icebergs around the north Atlantic could probably do this in their sleep…
Ichthys