ethanriley
Well-known member
I am not sure how far this thread will go, but Krish and I were talking after he and Mike S had a discussion about using natural seawater and what preparation might be required in order to go this route versus R/O and bagged salt.:idea: Obviously, I recognize for some of you land bound folk this might not be an option however there are a few companies out there touting Natural seawater in a bottle. What I wanted to get into is what cautions should be debated when going natural? Is the use of UV preparation necessary or does it in part defeat the purpose of going natural? To supplement or not to supplement? To skim or not to skim? Paul B I am expecting you to chime in cause you got me started on this idea as well How long can the water be held in closed containers with aeration? Where to collect the water? How often to change? Managing salinity and other parameters? What equipment can you eliminate? Biological improvements? Plankton? Feed or not to feed? The more I write the more I see this could go on a few pages.