My 300 Gallon sps tank

[spieszak]

sure, no problem. right after we move you into a glass tank...

 

[CarlaW]

Stacey........................ that is a glass tank, all 900+ lbs. of it................................. empty.

 

[spieszak]

ah, sweet, you don't just use a razor blade? (on a stick)

 

[CarlaW]

Got a little piece of 1/2 " PVC with an old razor blade glued to it. You won't have to many problems

 

[spieszak]

yeah, once i get that time travel thing figured out, i'll just show up one evening...

 

[CarlaW]

The beer is cold, the company is good, and the tank is great

 

[spieszak]

everything is cold there..

 

[CarlaW]

maybe.........................

it's warm inside the house tho

 

[spieszak]

yeah, thats what they tell you to suck you in..next thing you know, they're serving prarie oysters.

 

[CarlaW]

never had em, never want em......................LOL

 

[spieszak]

agreed. not sure why anyone ever thought to try that in the first place.

 

[CarlaW]

they had to be really bored

 

[spieszak]

i was thinking deperately hungry,....

 

[CarlaW]

I would rather scrape year old coralline

 

[spieszak]

i'd rather not think about the things i'd do other than try that.. lol

 

[CarlaW]

They actually call them "Rocky Mountain Oysters" here. they spiff the name up a bit to make it sound good. I am thinking it has to be like liver..................... there is not enuf ketchup on God's green earth for that

 

[spieszak]

i like liver when its done right.
fresh deer liver is something everone should try once... clean the deer, cook the liver, THEN drive down off the mountain...

 

[CarlaW]

At least it is fresh, we have done that before, the heart is better if it isn't in pieces

 

[spieszak]

never ate the heart, don't know why...wasn't something i ever thought about doing. hunting tends to be all about tradition, that wasn't part of ours i guess...

 

[CarlaW]

we had beer, that helped tradition