My question is based more on selection size. Are there better sizes to look for depending on species?
The smaller ones less than 2" are a little more hard to keep than the larger ones.
IME, Easiest to hard to keep.
1. Derasa
2. H.hippospus
3. Squamosa
4. gigas
5. crocea
6. maxima ( being the hardest to keep) cultured is always better than wild.
when selecting a specimen online, are there things we should be asking the vendor, since we are unable to see the clam in person?
How long have they had it and is it cultured or wild. What is the guarantee.