What is your favorite thing to eat? Warning do not read if hungry!

[brendensmelissa]

Wow a ton of steak people.
Share recipes..................
I am enjoying what people post to this. Iteresting.

 

[shallowreef]

my recipe for steak is simple, but good!

season salt, garlic salt, and pepper.

Very lightly with both of the salts i cover the steaks and then i add pepper. Then i flip and repeat.

Its so simple but tastes good on steak, pork, chicken and vegetables. Especially Asparagus!

 

[CarlaW]

Charlie's recipe for steak:
3-4 juicy toip sirloin steaks
Sprinkle lightly with Greek seasoning.
Lite BBQ
Drink 2-3 Kokanee beers
cook steak, and drink another 2-3 kokanee beers.
Pretty Freaking simple.

One rule:
Keep the cook sauteed and dinner turns out better.

 

[shallowreef]

:lol:

Charlie i'm surprised you have charred yourself.

 

[CarlaW]

Who says I haven't?????

 

[shallowreef]

Oh geeeeeezzzzzz

 

[CarlaW]

I think the charring occured during the 70's.

 

[shallowreef]

Hahahah Okay now where talking!

 

[brendensmelissa]

Does anyone have some "different" fish recipes?? Thats what I can eat right now. but can get boring fast. My favorite is salmon. I had rainbow trout at O'Charlies the other day and it was cajon.......

 

[shallowreef]

I usually do fish with blackened seasoning on it. My favoriate is yellowfin tuna.

I love fish with lemon Butter its really good with that. As a matter of fact anything is good with lemon butter.

 

[brendensmelissa]

Cant have butter. But blackend I love as well.

 

[shallowreef]

No butter! no meat! what are you on a suicide mission?

 

[brendensmelissa]

Just had a serious surgery July the 20th and I am on a very special diet.

 

[shallowreef]

Oh yeah thats right! Hope you are doing much better now!

How about chicken?

I know that if you marinate chicken breasts in italian dressing it tastes awesome!!!

 

[brendensmelissa]

Done that before....One x-mas I did that. Threw about 12 pieces of chicken breasts with a whole bottle of Italian Dressing and cover it with aluminum foial.......And let cook slow. Falls apart........Yummy!