Of the various chemical filtration methods available, only foam fractionation completely removes most organics before they begin to break down (Moe, 1989). The list of substances removed by fractionation includes amino acids, proteins, metals such as copper and zinc complexed with the proteins, fats, carbohydrates, phosphate, iodine, fatty acids and phenols.
I'll clean my skimmer today and let it run for a day or two and give you this reading.Originally posted by NaH2O I would like to know what the salinity of skimmate is....I'm curious with wet skimmate, how much NaCl does it pull out?
DOCs are the waste molecules skimmers are designed to remove; these are produced as byproducts from the breakdown of biological materials. This pollution arises from not only the deliberate input of foods in our tank but also from decaying organic matter (bacteria, algaes, etc). DOCs are bipolar molecules; these surfactants are attracted to air/water interfaces, i.e., bubbles. A bipolar molecule contains one or more atoms attracted to air, and one or more atoms attracted to water. A skimmer exploits this
The polar regions outside of the air bubble stabilize the air bubble very much like a soap bubble in your kitchen sink or your washing machine. This is why a foam begins to build up at the surface of the skimmer. As the protein laden bubble reaches the top of the protein skimmer, the proteins begin to accumulate which creates a stable foam bubble. These stable foam bubbles take a long time to pop. Thus, the proteins slowly are concentrated at the top of the skimmer where they are slowly pushed through the "throat" of the protein skimmer and into the collection cup.
.Scooterman said:Two questions, one what drives those big skimmers, as in pumps etc, & who is the cutie? lol
DonW said:.
I wonder who the poor guy is that has to clean the cups.
Don
DonW said:My question would be how do you know when your "over skimming" or is it possible?
Over the years we've seen skimmers grow and grow. Are we skimming more and just having to add more and more food to keep our corals alive?
Does a huge skimmer remove things like Ca and Mg?
Originally posted by reedman If your skimmer is producing plenty of skimmate and you still have algae does it automatically mean you don't have a big enough skimmer (as many people state over and over again)?
What other factors play into efficiency of skimmers (i.e. a clean skimmer is much more efficient than a dirty one). Are there certain chemicals that could interfere with (or enhance) the operation of a skimmer?
The skimmers are getting bigger because we are more aware now of how to best get rid of nutrients and how important it is. Reefs are oligotrophic and very low in nutrients. By comparison, our tanks are cesspools even with good skimming.
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